L-rhamnose

L-rhamnose,anothername:6-deoxy-L-mannose.

It is 33% sweeter than sucrose.

Physical characterWhite or cream crystalline.Sweet taste.

Soluble in water and methanol, slightly soluble in ethanol.

Main specification

Assay:

HPLC98%

Appearance:

White crystalline powder

【Botanical Source】 Sophora Japonica

Related products

 
 

【Function & Application】

L-Rhamnose is edible, it can be used to measure the permeability of the intestine, also can be used as a sweetener and can be an additive for produce flavors and spicery.

【CAS NO.】 10030-85-0

【Molecular Formula 】C6H12O5

【Packaging】

Net weight ≤5kg, PE bag sealed, pack in Carton.

Net weight ≥5kg≤25kg, PE bag sealed,pack in Fibre Drum.

【Storage and transportation requirements】

Keep far away from fire and sunlight, dampness and keep in seal.Don't store and transport with toxic and harmful goods.

 

TEST ITEM

STANDARD

RESULT

Appearance

White crystalline powder

Complies (Visual)

Melting point

82.0℃-92.0℃

Complies(Melting point apparatus)

Identification

IR: complies with reference spectrum

Complies(IR)

Residue on ignition

≤0.10%

Complies

Particle size

100% pass 20 mesh

Complies

Specific Rotation

+7.5° - +8.5°

Complies(Polarimeter)

Bulk density

≥0.5gm/cc

0.7gm/cc

Tapped density

≥0.80gm/cc

0.82gm/cc

Water

9.0%-11.0%

10.3%(K-F)

Assay

≥98%

98.5% (HPLC)

HEAVY METAL

STANDARD

RESULT(ICP-MS)

Lead

≤3ppm

Complies

Cadmium

≤1ppm

Complies

Mercury

≤0.1ppm

Complies

Arsenic

≤1ppm

Complies

Other

STANDARD

RESULT

Shelf life

2 Years

Complies